Characteristics: Made from multiple simultaneous flower blooms, it has a variable color and flavor, generally dark amber with an intense taste.

Health Benefits: Anti-inflammatory, aids digestion, and promotes healing. Boosts energy and physical strength, recommended as a natural sugar substitute.

Beauty Uses: When mixed with an egg yolk and a few drops of almond oil, it creates a cleansing, anti-wrinkle mask for dry skin; for oily skin, add a few drops of lemon juice for a balancing effect.